MBA and Business Program Students - Sustainability for today's Social Enterprise

Closed
F2 Magazine
Waterloo, Ontario, Canada
Jana Ray
COO | Executive Director | VP Strategy
(24)
4
Project
Academic experience
120 hours per learner
Learner
Anywhere
Intermediate level

Project scope

Categories
Market research Market expansion Product or service launch Community engagement Fundraising
Skills
revenue stream master of business administration (mba) scalability social media campaigns digital marketing online advertising operations innovation research
Details

The Great Resignation has led to a greater willingness to leave traditional jobs for careers that offer greater personal fulfillment. This, in turn, has created a more competitive job market for recent graduates and soon-to-be graduates, who are seeking careers that align with their values and offer a sense of purpose.

Social enterprises are organizations that aim to generate both social and financial impact. This can include for-profit companies with a social mission, nonprofits that generate revenue through business activities, and hybrid models that combine elements of both. Additionally, social enterprises often offer opportunities to work on innovative and impactful projects, as well as opportunities to grow and develop professionally.

This project aims to leverage student learnings, to provide greater resource stability and sustainability for mission-driven organizations, and for SUSTAIN Magazine as a small media social enterprise with a desire to effect change.

Deliverables

www.SUSTAINMag.ca

Students may choose from one of the following business challenges, or may devise a business challenge of their own.

  1. Develop a comprehensive digital marketing strategy for a small media company with a focus on sustainability in food to increase revenue through online advertising, social media campaigns, events, and influencer partnerships.
  2. Investigate new revenue streams for a small media company, such as subscription-based models, paid content, and e-commerce. Analyze the potential success and scalability of each option and make recommendations for implementation.
  3. Examine the feasibility of expanding a small media company's operations into international markets. Research the cultural, economic, and regulatory differences that may impact the expansion and propose a plan for entering new markets.
Mentorship

We are only too happy to provide:

  • A briefing document along with a facilitated overview via teleconference of the important themes and needs for the project
  • A single point of contact (POC) assigned to your course and students, with a team of experts available for questions
  • Provide attribution for the project to the students and the school for its involvement via LinkedIn and on our website.
  • Highlight student' work on the project to organization members, subscribers and audiences

*For those running courses outside of Canada*, we'll provide guidance and direction for the students to better understand the Canadian business (and geographical) landscape, along with openly available sources of data to be used in making their assessments.

About the company

Company
Waterloo, Ontario, Canada
2 - 10 employees
Food & beverage, Agriculture, Hospitality, Environment, Publishing & printing

Venturing forth from SUSTAIN Magazine, we're excited to announce the launch of F2, a cutting-edge digital media company dedicated to exploring the future of food. F2, short for 'Food 2.0', represents the next evolution in food industry media.

Our publication will provide comprehensive coverage of the entire food sector, from farm to fork and every step in between. F2 will delve into the intricate web connecting producers, processors, retailers, and foodservice endpoints, while also spotlighting emerging food technologies, equipment innovations, and industry-wide trends.

What sets F2 apart is our commitment to examining these topics through the lens of the UN Sustainable Development Goals, ensuring that our coverage remains relevant, forward-thinking, and aligned with global sustainability objectives.

As we embark on this new journey, we look forward to bringing you insightful, in-depth coverage of the food industry's most pressing issues and exciting developments."

We welcome students from many varied disciplines including, but not limited to:
journalism, public policy, political science, social justice, law, economics, ecology, renewable energy, agriculture, supply chain, food science, culinary studies, biology, psychology, marketing, business, economics, statistics, and commerce.